My favorite part about this recipe is it’s just a few ingredients that you need to dump and go. Here’s the full list-

Crockpot Chicken and Noodles Ingredients

  • 4 boneless skinless chicken breast
  • 1 (14.5 oz) can of chicken broth
  • 2 (10.5 oz) cans of cream of chicken soup
  • 1 tsp. Onion powder
  • 1 tsp. Garlic powder
  • ½ tsp. Poultry seasoning
  • 12 oz. bag of egg noodles
  • Salt and pepper to taste
  • Optional: fresh or dried parsley for topping
    In just a couple steps you can have dinner done. Here’s how-How to Make Chicken and Noodles in the Crock Pot
  • Spray your crockpot with non-stick spray and add chicken broth, cream of chicken soup, onion powder, garlic powder, and poultry seasoning. Whisk to combine.
  • Add chicken breasts, and cook on low for 3-4 hours or high for 6-8 hours.
  • 30 minutes before the crockpot is finished, boil your egg noodles according to the package directions.
  • Once the crockpot has finished, pull out the chicken onto a cutting board, and shred.
  • Add the chicken back to the crockpot and add your egg noodles as well.
    Note: You may not need all 12 ounces, just add noodles a bit at a time and stir to combine and see how you like your noodle/chicken ratio.
  • Add salt and pepper to taste.
  • Top with parsley, if desired.
  • Enjoy!
  • If you find that the sauce isn’t as thick as you like, you can add 1-2 tbsp. cornstarch with water to thicken it, just let it sit for about 20-30 minutes to have time to do its magic. Add a vegetable or two and you have yourself a filling and delicious dinner, and for our family of 4, this makes plenty of leftovers, as well.
  • For a printable version of this recipe, see below.
  • These supplies might come in handy for your favorite crock pot dinners-

Title: Hearty Comfort in a Bowl: Weight Watchers Crockpot Chicken and Noodles Soup

Introduction: Embark on a journey of culinary comfort with our Weight Watchers Crockpot Chicken and Noodles Soup—a warm embrace for your taste buds and soul. This wholesome recipe combines the richness of slow-cooked chicken, the heartiness of noodles, and a medley of flavorful vegetables, creating a soul-soothing delight that aligns perfectly with your wellness goals.

Ingredients:

  • 1.5 lbs boneless, skinless chicken breasts
  • 8 cups low-sodium chicken broth
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 1 onion, finely diced
  • 3 garlic cloves, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 8 oz whole wheat egg noodles

Instructions:

Step 1: Prep and Place Ingredients Begin by placing the chicken breasts, chicken broth, carrots, celery, onion, garlic, bay leaves, dried thyme, salt, and pepper into your trusty Crockpot. This step sets the stage for the savory symphony that will unfold during the slow-cooking process.

Step 2: Let the Magic Unfold Set your Crockpot to low heat and allow the ingredients to meld together for 6-8 hours or until the chicken is tender and easily shreddable. This unhurried approach ensures that the flavors deepen, creating a broth that’s nothing short of heavenly.

Step 3: Shred the Chicken Once the chicken has reached its peak tenderness, shred it using two forks. This step infuses every spoonful of the soup with succulent bites of chicken, adding texture and flavor.

Step 4: Introduce the Noodles About 30 minutes before serving, add the whole wheat egg noodles to the Crockpot. This ensures that the noodles cook to perfection, absorbing the delectable broth while maintaining a satisfying bite.

Step 5: Adjust Seasoning and Serve Taste the broth and adjust the seasoning if needed. Remove the bay leaves, and ladle this aromatic masterpiece into bowls. Garnish with fresh herbs for a burst of color and additional flavor.

Nutritional Information: Serving Size: 1 cup Calories: 180 Protein: 20g Carbohydrates: 15g Fat: 4g Fiber: 3g Smart WW Points: 4

Conclusion: Elevate your comfort food experience with our Weight Watchers Crockpot Chicken and Noodles Soup—a symphony of flavors carefully orchestrated for your well-being. This recipe not only fills your bowl with warmth but also aligns with your commitment to a healthier lifestyle. Let every spoonful be a reminder that wellness and indulgence can coexist in the most delicious way.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.