• Author: Jenna
  •  Yield: 24

INGREDIENTS

  • 8 ounces Cool Whip Free
  • 6 tablespoons peanut butter
  • Sugar-free chocolate sauce (for drizzle)

INSTRUCTIONS

  1. Combine Cool Whip and peanut butter in a bowl.
  2. Line mini muffin pan with 24 mini cupcake liners and spoon in mixture.
  3. Place in freezer for 2 to 3 hrs.

NOTES

Points Plus: 1 

myWW: blue: 1; green: 1; purple: 1

  • Category: Easy
  • Method: Freezer
  • Cuisine: American

NUTRITION

  • Serving Size: 24
  • Calories: 32

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.