Weight Watchers Mini Blueberry Cobbler
Ingredients
- For the Filling:
- 2 cups fresh or frozen blueberries
- 2 tablespoons granulated sugar (or a sugar substitute)
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- For the Topping:
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar (or a sugar substitute)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsweetened applesauce
- 1 tablespoon melted butter (or a butter substitute)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling:
- In a mixing bowl, combine blueberries, sugar, cornstarch, vanilla extract, and lemon juice. Toss gently to coat.
- Pour the blueberry mixture into individual ramekins or a small baking dish.
- Make the Topping:
- In another bowl, mix together flour, oats, brown sugar, baking powder, and salt.
- Add applesauce and melted butter to the dry ingredients. Stir until just combined.
- Assemble the Cobbler:
- Spoon the topping over the blueberry filling in the ramekins, spreading it evenly.
- Bake:
- Bake in the preheated oven for about 25-30 minutes, or until the topping is golden brown and the blueberries are bubbling.
- Serve:
- Let cool slightly before serving. Enjoy warm!
SmartPoints
- Per Serving: Approximately 4-5 SmartPoints (depending on the specific ingredients and portion sizes used).
Tips
- You can use other berries or fruits in place of blueberries for variety.
- Serve with a dollop of light whipped cream or yogurt for added flavor.
Enjoy your delicious and guilt-free Mini Blueberry Cobbler!