Experience the joy of dessert without compromising your wellness goals with our Weight Watchers Strawberry Cheesecake Jars—a delectable treat that merges the lusciousness of cheesecake with the freshness of ripe strawberries. Crafted with meticulous attention to both flavor and nutrition, this recipe brings you a guilt-free indulgence that aligns seamlessly with Weight Watchers principles. Revel in the layers of creamy cheesecake goodness, sweet strawberry compote, and a touch of crunchy graham cracker—each jar is a celebration of mindful sweetness.
Our Weight Watchers Strawberry Cheesecake Jars redefine dessert as a delightful symphony of flavors and textures. The creamy cheesecake filling, made with fat-free Greek yogurt and light cream cheese, harmonizes with the sweetness of a homemade strawberry compote. Each layer is thoughtfully assembled, creating a tantalizing contrast with the crunch of graham cracker crumbs.This guilt-free indulgence is a testament to the belief that wholesome ingredients can transform into a dessert that not only satisfies your sweet cravings but also aligns with your Weight Watchers journey. Treat yourself to the joy of Weight Watchers Strawberry Cheesecake Jars—a delightful creation where each spoonful is a celebration of mindful sweetness and the artistry of a well-balanced dessert.
Weight Watchers Strawberry Cheesecake Jars
For the Cheesecake Filling:
- 1 cup fat-free Greek yogurt
- 1/2 cup light cream cheese, softened
- 1/4 cup powdered sugar (adjust to taste)
- 1 teaspoon vanilla extract
- Zest of 1 lemon
For the Strawberry Compote:
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons sugar-free strawberry jam
For the Assembly:
- 1/2 cup graham cracker crumbs (sugar-free, if available)
- Fresh strawberries for garnish
- Prepare Cheesecake Filling:
- In a bowl, combine fat-free Greek yogurt, softened light cream cheese, powdered sugar, vanilla extract, and lemon zest. Mix until smooth and well combined.
- Make Strawberry Compote:
- In a saucepan, combine sliced fresh strawberries and sugar-free strawberry jam. Cook over low heat until the strawberries break down and form a compote. Allow to cool.
- Assemble Cheesecake Jars:
- In small jars or glasses, layer graham cracker crumbs at the bottom.
- Add a generous layer of the cheesecake filling, followed by a spoonful of strawberry compote.
- Repeat Layers:
- Repeat the layers until the jars are filled, finishing with a dollop of cheesecake filling on top.
- Chill and Garnish:
- Refrigerate the jars for at least 2 hours to allow the flavors to meld. Before serving, garnish with fresh strawberry slices.
Nutritional Content (Per Serving, assuming 4 servings):
- Calories: 150-180 kcal
- Protein: 8-10g
- Fat: 5-7g
- Saturated Fat: 3-4g
- Carbohydrates: 20-25g
- Dietary Fiber: 2-3g
- Sugars: 12-15g