Title: Decadent Indulgence: Weight W\W Chocolate Chips Banana Bread


Embark on a delightful journey of flavors with our Weight W\W Chocolate Chips Banana Bread—a harmonious blend of wholesome ingredients and irresistible sweetness. This recipe marries the rich taste of ripe bananas with the decadence of chocolate chips, creating a moist and flavorful bread that’s both satisfying and waistline-friendly. Join us as we unravel the secrets to baking this delectable treat, perfect for breakfast, dessert, or a guilt-free snack.


For the Banana Bread:

  1. 2-3 ripe bananas, mashed
  2. 1/2 cup unsweetened applesauce
  3. 1/4 cup non-fat Greek yogurt
  4. 1/3 cup honey or maple syrup
  5. 2 large eggs
  6. 1 teaspoon vanilla extract
  7. 1 1/2 cups whole wheat flour
  8. 1 teaspoon baking soda
  9. 1/2 teaspoon baking powder
  10. 1/2 teaspoon salt
  11. 1/2 cup semi-sweet chocolate chips

Optional Toppings: 12. Sliced bananas

  1. Chopped walnuts


Step 1: Preparing the Batter

  1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan.
  2. In a large mixing bowl, combine mashed bananas, applesauce, Greek yogurt, honey or maple syrup, eggs, and vanilla extract. Mix until well combined.
  3. In a separate bowl, whisk together whole wheat flour, baking soda, baking powder, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Gently fold in the chocolate chips, ensuring an even distribution throughout the batter.

Step 2: Baking the Banana Bread 6. Pour the batter into the prepared loaf pan, spreading it evenly.

  1. If desired, top the batter with sliced bananas and chopped walnuts for added texture and visual appeal.
  2. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 3: Serving and Storage 10. Slice the banana bread into portions and serve.

  1. Store any leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.

Nutritional Information: Per Serving (1 slice, assuming 12 slices):

  • Calories: 160
  • Carbohydrates: 32g
  • Protein: 4g
  • Fat: 3g
  • Fiber: 3g
  • Smart WW Points: 5


Our Weight W\W Chocolate Chips Banana Bread is the epitome of guilt-free indulgence. Elevate your baking game with this delightful recipe that harmonizes health-conscious choices with the irresistible allure of chocolate and bananas. Whether enjoyed with a cup of tea or as a sweet treat after dinner, this banana bread is bound to become a cherished favorite in your culinary repertoire.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.