Weight Watchers Skinny Chicken Alfredo Pizza

Introduction: Elevate your meal planning with our delectable homemade skinny chicken Alfredo pizza, a tantalizing combination of low points and irresistible flavor. Bursting with savory goodness, this pizza is the perfect addition to your menu rotation, offering a satisfying meal that won’t derail your health goals. Whether you’re craving a cozy dinner at home or hosting a gathering with friends, this pizza is sure to be a crowd-pleaser.

Nutrition Information: Indulge in guilt-free enjoyment with our skinny chicken Alfredo pizza, boasting just 460 calories per serving. With 16g of total fat and 29g of protein, this pizza strikes the perfect balance between deliciousness and nutrition. Packed with diced cooked chicken, low-fat part-skim mozzarella cheese, and nutrient-rich baby spinach, each bite offers a symphony of flavors that will leave you craving for more. Plus, with easy-to-follow instructions, you can whip up this mouthwatering dish in just 27 minutes.

Ingredients: Prepare to tantalize your taste buds with our flavorful lineup of ingredients. Start with diced cooked chicken, adding a hearty protein boost to your pizza. For the creamy Alfredo sauce, we recommend using either Prego Light Alfredo or Classico Light Alfredo, both of which offer delicious flavor without the guilt. Top it off with low-fat part-skim mozzarella cheese and fresh baby spinach for a burst of color and nutrients. Our unique dough, made with nonfat plain Greek yogurt, flour, garlic powder, and Italian seasoning, creates the perfect canvas for your pizza masterpiece.

Instructions: Begin by preheating your oven to 375 degrees Fahrenheit, setting the stage for culinary magic. In a large bowl, combine the Greek yogurt, flour, garlic powder, and Italian seasoning to form a sticky dough. Adjust the flour as needed to achieve the desired consistency. Spread the dough over a pizza pan or baking sheet, taking care to pat it down and spread it thin. Next, layer on the Alfredo sauce, followed by a sprinkle of extra Italian seasoning for added flavor. Arrange the spinach and chicken over the sauce, ensuring each slice gets a generous portion. Finally, top it all off with a blanket of mozzarella cheese, covering every inch of the pizza. Bake in the preheated oven for 15-17 minutes, or until the cheese is golden brown and bubbling, signaling that your pizza masterpiece is ready to be enjoyed.

Conclusion: Savor the deliciousness of our Weight Watchers Skinny Chicken Alfredo Pizza, a culinary triumph that combines low points with mouthwatering flavor. Whether enjoyed as a weeknight dinner or a weekend indulgence, this pizza is sure to satisfy your cravings without derailing your wellness journey. Treat yourself to a slice today and discover the joy of guilt-free indulgence with every bite.

Make this tasty homemade skinny chicken Alfredo pizza to add to your menu soon! Low points and delicious, it’s a perfect meal plan addition. This is delicius <3
PREP TIME10 minutes

COOK TIME17 minutes

TOTAL TIME27 minutes



  • ½-1 cup diced cooked chicken
  • ½ cup Light Alfredo Sauce (We have used both Prego Light Alfredo and Classico Light Alfredo with similar points)
  • 1 cup low-fat part-skim mozzarella cheese, shredded
  • ¼-1/2 cup baby spinach
  • 1 cup nonfat plain Greek yogurt
  • 1 ¼- 1 ½ cups flour
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon Italian seasoning


    Preheat the oven to 375 degrees.
    In a large bowl, mix together the Greek yogurt, flour, garlic powder, and Italian seasoning. This will create a sticky dough. You will start with 1 ¼ cups flour and can add 1 ½ cups flour to help dough form if needed.

  • Spread dough over pizza pan or baking sheet. We used a traditional 11″x17″ baking sheet. It will take work to pat down and spread dough to fit into the pan, and the dough will be thin.
  • Using a spoon, spread the Alfredo sauce over the dough. You may sprinkle extra Italian seasoning over this if desired.
  • Sprinkle the spinach and chicken over the top of the sauce. Spread to make sure there is a little on each piece.
  • Top with mozzarella cheese covering all areas.
  • Bake at 375 degrees for 15-17 minutes or until the top is golden brown and bubbling.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.