Prep time: 20 mins Cook time: 10 mins Total time: 30 mins
Serves: 4 servings
Weightwatchers Crispy Barbecued Sweet Potatoes Recipe
Ingredients
1 lb. sweet potatoes, peeled and cut into ¼-inch-thick slices
3 Tbsp. ketchup
1 Tbsp. red wine vinegar
1 Tbsp. Worcestershire sauce
1⁄2 tsp. fresh ground pepper
1 tsp. yellow mustard
Instructions
1. Spray the grill rack with some nonstick spray and prepare the grill for medium-hot fire.
2. In a small bowl, combine the Worcestershire sauce, ketchup, mustard, vinegar and pepper; mix well.
3. Brush the potato slices with the ketchup mixture on both sides.
4. Grill the potatoes about 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture,
for about 8 minutes (until browned on the outside and tender when pierced with a barbecue fork).
Nutrition Information
Calories: 114 Fat: 0.1 g Saturated fat: 0 g Carbohydrates: 26.8 g Sugar: 7.7 g Sodium: 244 mg Fiber: 3.5 g
Protein: 2.1 g Cholesterol: 0 mg
WW Smart Points: 4
WW Points Plus: 3
WW Old Points: 2
