White Chicken Chili

• Caloric content: 380 kcal

• Preparation duration: 15 minutes.

• Portion size: 1 ½ cups

• Cooking time: Thirty minutes

• Cuisine: Mexican Fusion

• Overall time: 45 mints.

• Course: Dinner

• Portion: 6

INGREDIENTS:

• Two tbsp. avocado oil

• Avocado slices

• One onion

• Three garlic pieces

• 2 jalapeños

• One tsp. cumin

• 1 teaspoon smoked paprika

• One tsp. chili powder

• 1 teaspoon salt

• Four cups chicken

• ½ tsp. black pepper

• One can use green chilies

• Four cups chicken broth

• 1 block of cream cheese

• One cup Monterey Jack cheese

• ½ cup sour cream

• One lime juice

• Fresh cilantro

• 1 cup yellow bell pepper

INSTRUCTIONS:

• We heat the oil in the Dutch oven on a moderate flame.

• Stir the garlic, jalapenos, & onions, and saute so it gets aromatic & soft.

• Then we add the black pepper, cumin, salt, paprika, and chili powder and toss for one minute.

• We mix the green chilies, chicken shreds, and broth in the pot and wait for it to simmer.

• Then cook them for fifteen minutes.

• Mix the yellow bell pepper and lower the flame.

• Then add cream cheese and mix till it gets a smooth consistency.

• We add the cheese and sour cream and mix till it gets creamy.

• Put the pot on the shelf and add the lime juice to the dish, and mix.

• Top the Keto White Chicken Chili with cilantro and serve hot.

NUTRITIONAL INFORMATION: