INGREDIENTS
* 1 (18 ounce) box duncan heinz red velvet cake mix
* 8 ounces diet Dr. Pepper soda
* 1 (8 ounce) package jell-o fat free sugar-free instant cheesecake pudding mix
* 1 (8 ounce) container fat-free cool whip (thawed)
* 2 cups skim milk
## **DIRECTIONS**
1. Mix cake mix and diet soda.
1. Pour in 13″x9″ pan sprayed with Pam.
1. Bake at 350 for 30 minutes or until done. Cool completely.
1. Mix pudding and milk.
1. When thickened, spread on cake.
1. Spread Cool Whip over all.
1. Cover and refrigerate leftovers.
1. 4 points per serving (serves 15).
