WW Cheesiest Lasagna Recipe

Welcome to a culinary journey that promises to tantalize your taste buds and satisfy your cravings for comfort food without compromising on your wellness goals. Our WW Cheesiest Lasagna Recipe is a testament to the fact that you can enjoy the rich flavors and cheesy goodness of lasagna while still staying true to your Weight W\W journey. Join us as we explore the intricacies of crafting the ultimate cheesy lasagna masterpiece.

Embracing Cheesy Perfection:

Prepare yourself for a symphony of flavors with these premium ingredients:

  • 1 pound of lean ground beef – providing a hearty base for your lasagna.
  • 1 onion, diced – adding aromatic depth and sweetness to the sauce.
  • 3 cloves of garlic, minced – infusing the dish with savory richness.
  • 1 (24-ounce) jar of marinara sauce – for convenience without sacrificing flavor.
  • 1 (15-ounce) container of part-skim ricotta cheese – delivering creamy richness with less fat.
  • 1 cup of shredded part-skim mozzarella cheese – for that signature stretchy, gooey goodness.
  • 1 cup of grated Parmesan cheese – adding a nutty, salty kick to every bite.
  • 1/4 cup of chopped fresh parsley – for a pop of color and freshness.

Crafting Your Culinary Masterpiece:

Follow these meticulous steps to create a lasagna that’s as delicious as it is satisfying:

  1. In a large skillet, cook the ground beef over medium heat until browned and crumbled. Add the diced onion and minced garlic, and cook until softened and fragrant.
  2. Stir in the marinara sauce and simmer for 10-15 minutes, allowing the flavors to meld together.
  3. Meanwhile, in a separate bowl, combine the ricotta cheese, half of the shredded mozzarella cheese, and half of the grated Parmesan cheese. Mix well to create a creamy cheese filling.
  4. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  5. Spread a thin layer of the meat sauce on the bottom of the baking dish, followed by a layer of lasagna noodles. Spread half of the ricotta cheese mixture over the noodles, then repeat the layers, ending with a layer of meat sauce on top.
  6. Sprinkle the remaining shredded mozzarella and grated Parmesan cheese over the top of the lasagna, then cover the dish with aluminum foil.
  7. Bake the lasagna covered for 30 minutes, then remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
  8. Remove the lasagna from the oven and let it rest for 10 minutes before slicing and serving. Garnish with chopped fresh parsley for a finishing touch.

Savoring Every Bite:

As you take your first bite of our WW Cheesiest Lasagna, you’ll be greeted by layers of rich, savory goodness that melt in your mouth with each forkful. From the hearty ground beef to the creamy ricotta cheese filling and the stretchy mozzarella topping, every element of this lasagna is designed to delight your senses and leave you craving more.

Useful Information:

  • For a vegetarian twist on this recipe, simply omit the ground beef and double up on the vegetables, such as sliced mushrooms, bell peppers, and zucchini, for added flavor and texture.
  • Make a big batch of this lasagna and freeze individual portions for quick and convenient meals on busy days. Simply thaw in the refrigerator overnight and reheat in the microwave or oven until heated through.


In conclusion, our WW Cheesiest Lasagna Recipe is a celebration of flavor, comfort, and wellness. With its rich layers of cheese, savory sauce, and tender noodles, this lasagna is sure to become a favorite in your household. So, gather your ingredients, preheat your oven, and get ready to enjoy the ultimate indulgence without the guilt. From our kitchen to yours, happy cooking!

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.