Indulge in the culinary elegance of Chicken Bacon Ranch Casserole, a delectable harmony of flavors that tantalize the taste buds with each savory bite. This gourmet dish combines tender chicken, crispy bacon, and al dente pasta, all enveloped in the creamy richness of ranch dressing and sour cream. Whether for a cozy family dinner or a lavish gathering, this sophisticated casserole promises to elevate any dining experience with its robust flavors and comforting appeal.

Ingredients and Preparation: To craft this culinary masterpiece, gather 2 cups of succulent cooked chicken, meticulously shredded or diced, alongside a pound of sizzling bacon, crisped to perfection and crumbled into savory morsels. Complement the proteins with a pound of premium pasta, meticulously cooked to al dente perfection according to package instructions. For the creamy base, blend together a luxurious cup of ranch dressing and sour cream, infusing the casserole with layers of sumptuous flavor.

The Culinary Symphony: In a grand culinary symphony, combine the cooked chicken, bacon, and pasta in a harmonious medley within a spacious mixing bowl. Introduce the creamy amalgamation of ranch dressing and sour cream, marrying the ingredients in a blissful union of flavor and texture. Elevate the ensemble with a decadent blend of shredded cheddar, mozzarella, and Parmesan cheeses, each contributing its unique essence to the melody of taste. Season with a delicate sprinkle of salt and pepper to harmonize the flavors, ensuring a symphony of perfection in every mouthful.

Baking Brilliance: Preheat the oven to 350°F (175°C), preparing a 9×13 inch baking dish with a gentle coating of culinary finesse. Carefully transfer the culinary masterpiece into the awaiting embrace of the baking dish, spreading the ensemble with precision and care. Crown the casserole with a shimmering veil of aluminum foil, ushering it into the warmth of the oven for 25-30 minutes, where the flavors meld and mingle in a crescendo of culinary delight. As the cheese melts and bubbles, shedding its golden radiance, remove the foil and continue the symphony for an additional 5-10 minutes until the casserole emerges resplendent and golden brown.

Presentation and Garnish: With an air of refinement, withdraw the casserole from the oven, allowing it to bask in its culinary triumph for a brief interlude. Sprinkle the masterpiece with a flourish of freshly chopped parsley, infusing the dish with a vibrant touch of color and freshness. Serve the casserole hot, its fragrant aroma beckoning eager diners to partake in its culinary splendor. From the first forkful to the last, savor the symphony of flavors that dance upon the palate, a testament to the culinary mastery embodied within each indulgent bite.

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WW Chicken Bacon Ranch Casserole


  • 2 cups cooked chicken, shredded or diced
  • 1 pound bacon, cooked and crumbled
  • 1 pound pasta (such as penne or rotini), cooked according to package instructions
  • 1 cup ranch dressing
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley (optional)
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a large mixing bowl, combine the cooked chicken, cooked and crumbled bacon, cooked pasta, ranch dressing, sour cream, cheddar cheese, mozzarella cheese, Parmesan cheese, chopped parsley (if using), salt, and pepper. Mix until everything is well combined.
  3. Pour the mixture into the prepared baking dish, spreading it out evenly.
  4. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
  5. Remove the foil and bake for an additional 5-10 minutes, or until the top is golden brown.
  6. Once done, remove the casserole from the oven and let it cool for a few minutes before serving.
  7. Garnish with additional chopped parsley if desired. Serve hot and enjoy!

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.