Description
This Weight Watchers Chicken Salad on Croissants is a flavorful and healthy twist on a classic, offering a perfect balance of lean protein, fresh veggies, and light dressing, all nestled in a wholesome croissant. Ideal for a quick lunch or a light dinner.
Ingredients
- 2 cups Chicken Breast (about 8 ounces cooked and shredded)
- 0.5 cup Non-Fat Greek Yogurt
- 2 tablespoons Light Mayonnaise
- 1 stalk Celery (finely chopped)
- 0.25 cup Red Onion (finely chopped)
- 0.5 cup Grapes (halved)
- 1 teaspoon Mustard Dijon
- Salt and Pepper (To taste)
- 4 small Wheat Whole Croissants (approximately 2 ounces each)
Instructions
- Prepare the Chicken Salad:Mix shredded chicken, non-fat Greek yogurt, light mayonnaise, chopped celery, chopped red onion, halved grapes, and Dijon mustard in a bowl. Season with salt and pepper.
- Assemble the Sandwiches:Slice the whole wheat croissants in half. Spoon the chicken salad onto the bottom half of each croissant.
- Serve:Top with the other half of the croissant and enjoy!
- Storage:Store any leftover chicken salad in an airtight container in the refrigerator for up to 2 days.
- Serving Suggestions:Pair with a side salad or some fresh fruit to keep the meal light and refreshing.
Nutrition Facts
Servings 4
- Amount Per Serving
- % Daily Value *
- Dietary Fiber 4g16%
Protein 24g48%
- Points per serving 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Chicken salad has always been a go-to in my meal rotation, and this Weight Watchers-friendly version on a croissant is a new favorite. It’s light, refreshing, and satisfying—everything I want in a meal. The fact that it’s easy to put together makes it even better for busy days.