Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats
Admin Ingredients: – 2 medium zucchini – 1 tablespoon extra virgin olive oil – 2 cups fresh spinach (or ¼ cup thawed frozen spinach) – ½ cup sliced mushrooms – 1…
November 2024
Roasted Brussels Sprouts Stuffed with Feta and Bacon Bites
These bite-sized Roasted Brussels Sprouts Stuffed with Feta and Bacon are the perfect combination of crispy, savory, and creamy goodness. They make for a fantastic appetizer or a delicious side…
Seven Layer Taco Salad
Ingredients: 1 can of refried beans/ Ground Beef 1 cup sour cream 1 cup salsa 1 cup shredded cheddar cheese 1 cup shredded lettuce 1/2 cup diced tomatoes 1/2 cup…
Easy Breakfast Quesadillas Recipe
Breakfast Quesadillas are filled with fluffy, scrambled eggs, bacon, sausage peppers, onions, and cheese, in between two crispy tortillas. It’s an easy meal that’s also freezer friendly! Prep Time15minutes mins…
LOW CALORIE WENDY’S FROSTY
Indulging in a delicious Wendy’s Frosty doesn’t have to come with a side of guilt, thanks to this ingenious low-calorie recipe. With just a handful of simple ingredients, including unsweetened…