Flaky crescent dough filled with savory seasoned beef and melty cheese, baked into golden squares perfect for quick dinners, snacks, or party appetizers. Easy, comforting, and made with just 4 simple ingredients!
Ingredients (Serves 6)
- 1 can refrigerated crescent roll dough
- 450g (1 lb) ground beef
- 1½ cups shredded cheddar cheese
- 1 packet taco seasoning (or onion soup mix)
Equipment
- Baking dish or sheet pan
- Skillet
Step-by-Step Instructions
Step 1: Preheat Oven
- Preheat oven to 190°C (375°F)
- Lightly grease baking dish
Step 2: Cook Beef
- Brown ground beef in skillet over medium heat
- Drain excess grease
Step 3: Season
- Stir taco seasoning into beef
- Add a splash of water if needed
Step 4: Layer Dough
- Press half the crescent dough into bottom of baking dish
Pinch seams together
Step 5: Add Filling
- Spread seasoned beef evenly
- Sprinkle cheese over beef
Step 6: Top Layer
- Add remaining crescent dough on top
- Pinch seams closed gently
Step 7: Bake
- Bake for 20–25 minutes
Top should be golden brown
Step 8: Cool & Slice
- Let cool 5 minutes
- Cut into squares and serve
Serving Ideas
- Salsa or sour cream
- Side salad
- Fries or roasted veggies
Pro Tips
Use lean beef to reduce grease Seal crescent seams well Add cheese in middle for extra gooey texture Let rest slightly before cutting
Variations
Spicy Version
Add jalapeños or pepper jack cheese
Pizza Style
Use mozzarella and pizza seasoning
Bacon Cheeseburger
Add bacon bits
Taco Squares
Top with lettuce and tomatoes after baking
FAQs
Can I make ahead?
Yes—assemble and refrigerate before baking.
Can I freeze them?
Yes—freeze baked squares up to 2 months.
Can I use turkey instead of beef?
Absolutely.
Approx. Nutrition (Per Serving)
- Calories: ~320–420
- Protein: ~18g
- Carbs: ~18g
- Fat: ~22g
WW Points (Estimated)
Standard Version
8–11 WW Points
Lean Beef Version
6–9 WW Points
WW-Friendly Version
(Reduced-fat cheese + lean turkey) 5–7 WW Points
