Slow Cooker Cabbage and Potatoes: A Cozy, Delicious Delight
A warm and comforting dish that combines the vibrant flavors of cabbage and potatoes, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head green cabbage, chopped
- 4 medium potatoes, peeled and cubed
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup vegetable broth
Instructions
- In a slow cooker, combine the cabbage, potatoes, and onion.
- Drizzle with olive oil and season with salt and pepper.
- Pour the vegetable broth over the top.
- Cover and cook on low for 6-8 hours or until the vegetables are tender.
- Stir before serving and enjoy!
Notes
- For added flavor, you can include diced carrots or smoked sausage.
- This dish is perfect for meal prepping and can be stored in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: slow cooker, cabbage, potatoes, vegetarian, comfort food
