Cheesy Beef and Potato Casserole Recipe
This cheesy beef and potato casserole is the epitome of comfort food, combining hearty ingredients in a savory, melt-in-your-mouth dish. Perfect for family dinners or when you need a filling meal to warm you up.
Ingredients:
1 pound ground beef
4 medium potatoes, peeled and diced
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 teaspoon paprika
Salt and pepper to taste
2 cups shredded cheddar cheese
Fresh parsley, chopped for garnish
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain excess grease.
Add onions and garlic to the skillet and sauté until onions are translucent.
Stir in the diced potatoes, beef broth, paprika, salt, and pepper. Bring the mixture to a simmer, cover, and let cook until the potatoes are tender, about 15-20 minutes.
Transfer the beef and potato mixture to a baking dish. Sprinkle shredded cheddar cheese evenly over the top.
Bake in the preheated oven for 20-25 minutes until the cheese is bubbly and golden brown.
Garnish with chopped parsley before serving.
This casserole is not just delicious but also visually appealing with its golden cheese topping and fresh green parsley. It’s a versatile dish that can be tweaked with different spices or added vegetables, making it a reliable go-to recipe for any occasion.
