Ingredients:
14 oz thinly sliced sirloin steak
2 tbsp cornstarch
1/4 tsp salt and pepper
2 tbsp oil
1 red bell pepper, sliced
7 oz broccoli florets
3 garlic cloves, minced
2 tsp minced ginger
6 tbsp lime juice
6 tbsp soy sauce
6 tbsp sugar
1-2 red chilies, chopped
4 spring onions, sliced
14 oz egg noodles
Chili flakes, chilies, spring onions for garnish
Directions:
Coat steak with cornstarch, salt, and pepper.
Heat 1 tbsp oil, cook steak 2-3 mins until crispy, remove.
Stir-fry pepper and broccoli in remaining oil for 3-4 mins.
Add garlic and ginger, cook 1 min.
Combine lime juice, soy sauce, and sugar in a bowl.
Return steak to skillet with sauce, chilies, and onions. Stir to coat.
Add noodles, toss until combined and heated.
Top with chili flakes, chilies, and onions before serving.
Servings:Â 4
Estimated SmartPoints Breakdown
Ingredients:
- Beef (500g): Approximately 15 SmartPoints
- Soy Sauce (6 tablespoons total): Approximately 3 SmartPoints
- Cornstarch (1 tablespoon): Approximately 1 SmartPoint
- Vegetable Oil (3 tablespoons total): Approximately 6 SmartPoints
- Egg Noodles (200g): Approximately 15 SmartPoints
- Oyster Sauce (2 tablespoons): Approximately 2 SmartPoints
- Hoisin Sauce (1 tablespoon): Approximately 2 SmartPoints
- Sugar (1 tablespoon): Approximately 2 SmartPoints
- Sesame Oil (1 tablespoon): Approximately 3 SmartPoints
- Vegetables (bell pepper, carrot, green onions): Approximately 0 SmartPoints
Total Estimated SmartPoints:
- Total: Approximately 49 SmartPoints for the entire recipe.
- Per Serving (assuming 4 servings): Approximately 12 SmartPoints per serving.
