This easy Cabbage Casserole recipe is a easy and delicious side that comes together in under an hour with simple ingredients. Perfect for any occasion!
Ingredients
- 1 small head cabbage, chopped into bite-size pieces* ($3.03)
- 1 large yellow onion, diced (about 1.5 cups) ($1.40)
- 8 oz block sharp cheddar, grated (reserve 1/4 cup to sprinkle on top!) ($2.24)
- 2 Tbsp fresh parsley, minced ($0.13)
- 1 stick salted butter (½ a cup) ($0.99)
- ¼ cup heavy cream ($0.35)
- 1 cup vegetable broth** ($0.09)
- 2 tsp garlic powder ($0.10)
- 1 tsp onion powder ($0.05)
- 1 ½ tsp salt ($0.02)
- ½ tsp freshly cracked black pepper ($0.11)
- 1 tsp crushed red pepper flakes ($0.10)
- 2 sleeves of Ritz crackers, crushed (about ½ a cup) ($0.86)
Instructions
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Preheat your oven to 350°F. Chop the cabbage into bite-sized pieces, removing the stem and inner core.
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Dice the onion and shred the cheddar cheese.
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Add the cabbage, diced onion, fresh parsley, and all but ¼ cup shredded cheese in a greased 9×13” casserole dish.
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Gently toss them together to combine.
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Melt the butter over medium heat, whisking in the heavy cream, vegetable broth, garlic powder, onion powder, salt, black pepper, and crushed red pepper flakes. Simmer on low heat, whisking often, until foamy and cooked down by about 1/4.
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Pour the seasoned cream mixture over the top of the vegetables in the casserole dish.
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Top with the crushed Ritz crackers and remaining cheddar cheese.
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Bake in the preheated oven at 350°F for 45 min.
Equipment
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9×13” Casserole Dish
Notes
*About 2 lbs of cabbage.
**We use Better Than Bouillon to make our broths at Budget Bytes to keep ingredient costs low.
Nutrition
Serving: 1servingCalories: 220kcalCarbohydrates: 11gProtein: 6gFat: 18gSodium: 632mgFiber: 2g
