This Taco Bake is a comforting, crowd-pleasing casserole made with seasoned ground beef, melted cheese, and buttery Pillsbury crescent rolls. Perfect for busy weeknights, potlucks, or game day dinners.
🛒 Ingredients (Serves 4–6)
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1 can Pillsbury crescent rolls
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1 lb (450g) ground beef
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1 packet taco seasoning
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½ cup water
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1 cup shredded cheddar or Mexican blend cheese
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½ cup sour cream
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½ cup salsa (mild or spicy)
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¼ cup chopped onion (optional)
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¼ cup sliced black olives (optional)
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Fresh lettuce, tomatoes & extra sour cream (for topping)
👩🍳 Instructions
1️⃣ Cook the Beef
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In a skillet, brown ground beef over medium heat.
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Drain excess fat, add taco seasoning and water.
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Simmer 5 minutes until thickened.
2️⃣ Prepare Crescent Base
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Preheat oven to 375°F (190°C).
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Unroll crescent dough and press into the bottom of a greased baking dish, sealing seams.
3️⃣ Layer Filling
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Spread seasoned beef evenly over the dough.
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Spoon sour cream and salsa on top.
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Sprinkle with cheese, onions, and olives.
4️⃣ Bake
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Bake uncovered for 20–25 minutes, until crescent dough is golden and cheese is bubbly.
5️⃣ Serve
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Let cool 5 minutes.
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Top with lettuce, tomatoes, and extra sour cream before serving.
⭐ Tips & Variations
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Use ground turkey or chicken for a lighter version
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Add jalapeños for heat
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Serve with tortilla chips or a side salad
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Great with guacamole on top 🥑
