Air Fryer Sliced Potatoes have quickly become one of my go-to side dishes, and I’m so grateful you’re here because this is one of those recipes that truly delivers on flavor, ease, and comfort. Right after the first bite, you’ll understand why I keep making these again and again. They’re crispy on the outside, tender on the inside, and honestly… anything but boring!!

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Air Fryer Sliced Potatoes Recipe Overview

This Air Fryer Sliced Potatoes recipe is all about simplicity meeting big flavor. Thinly sliced potatoes are tossed with olive oil, warm spices, and herbs, then air fried to golden perfection. No deep frying, no long oven wait—just quick, crispy potatoes that work as a snack, side dish, or even a casual appetizer.

Reasons to Love These Air Fryer Sliced Potatoes

• Ready in under 20 minutes
• Crispy without deep frying
• Made with pantry staples
• Customizable with endless seasoning options
• Perfect for busy weeknights or lazy weekends

What Do Air Fryer Sliced Potatoes Taste Like?

Imagine the edges lightly crackling as you bite in, followed by a fluffy, tender center. The garlic and paprika add warmth, while the herbs bring a subtle earthy note. The smell when these are cooking in the air fryer? Absolutely incredible!! I’m kicking myself every time I forget to photograph them fresh out of the basket because they disappear fast.

Benefits of Making Potatoes in the Air Fryer

• Uses significantly less oil than frying
• Faster than baking in the oven
• Easy cleanup
• Consistent, even crispiness
• A lighter way to enjoy comfort food

Ingredients for Air Fryer Sliced Potatoes

Here’s everything you’ll need to make these irresistible Air Fryer Sliced Potatoes:

• 3–4 medium potatoes, thinly sliced
• 2 tablespoons olive oil or melted butter
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon dried herbs (optional – rosemary, thyme, or Italian seasoning work beautifully)
• Salt and black pepper, to taste
• Optional garnish: fresh parsley or grated cheese

Ingredient Additions and Substitutions

• Swap olive oil for avocado oil for extra crispiness
• Add onion powder or chili flakes for more depth
• Use Parmesan or cheddar for a cheesy finish
• Try sweet potatoes for a slightly sweeter variation

Tools You’ll Need

• Air fryer
• Sharp knife or mandoline slicer
• Mixing bowl
• Paper towels
• Tongs or spatula

How to Make Air Fryer Sliced Potatoes Step by Step

Step 1: Prep the Potatoes

Wash the potatoes thoroughly. Thinly slice them into even rounds—this helps ensure they cook evenly. Pat them dry with a paper towel so they crisp better. This step makes a huge difference, so don’t skip it!

Step 2: Season the Potatoes

Place the slices in a large bowl. Add the olive oil (or melted butter), garlic powder, paprika, salt, pepper, and dried herbs if using. Toss everything together until the potatoes are evenly coated. I promised you versatile, and here’s proof—you can tweak the seasoning to match any meal.

Step 3: Air Fry to Perfection

Arrange the potato slices in a single layer in the air fryer basket. Avoid overcrowding—cook in batches if needed.
Air fry at 375°F / 190°C for 12–16 minutes, shaking the basket halfway through, until the slices are crispy and beautifully golden.

Step 4: Serve and Enjoy

Serve your Air Fryer Sliced Potatoes warm, straight from the basket. Garnish with fresh parsley or a sprinkle of cheese if desired. They’re irresistible just as they are, but a little extra flair never hurts!

What to Serve with Air Fryer Sliced Potatoes

These potatoes pair beautifully with so many dishes. Try serving them alongside:

• Grilled chicken or steak
• Burgers or sliders
• Eggs for a hearty breakfast plate
• A comforting bowl of soup like this cozy

They’re also perfect for dipping—think sour cream, garlic aioli, or even ketchup.

Tips for the Best Air Fryer Sliced Potatoes

• Slice potatoes evenly for consistent cooking
• Always pat potatoes dry before seasoning
• Don’t overcrowd the air fryer basket
• Shake halfway through for even crisping
• Serve immediately for maximum crunch

Storage Instructions

If you have leftovers (which is rare in my house!), let them cool completely before storing.

• Refrigerate in an airtight container for up to 3 days
• Reheat in the air fryer at 350°F for 3–5 minutes to restore crispiness
• Avoid microwaving, as it softens the texture

General Information About This Recipe

• Suitable for vegetarian diets
• Easily made dairy-free using olive oil
• Naturally gluten-free
• Kid-friendly and customizable

Frequently Asked Questions About Air Fryer Sliced Potatoes

Can I use any type of potato?

Yes! Yukon Gold and Russet potatoes work best, but red potatoes are also delicious.

Do I need to soak the potatoes first?

Not necessary for this recipe, as patting them dry is enough to achieve crispiness.

Can I make these ahead of time?

They’re best served fresh, but you can reheat them in the air fryer for great results.

Can I make them spicy?

Absolutely! Add cayenne pepper, chili powder, or red pepper flakes.

Conclusion: Why You’ll Keep Making Air Fryer Sliced Potatoes

These Air Fryer Sliced Potatoes are proof that simple ingredients can create something truly special. They’re quick, comforting, endlessly customizable, and always a crowd-pleaser. Whether you’re serving them as a snack, side dish, or cozy addition to soup night, this recipe delivers every single time.

If you love potato-based comfort food, be sure to explore more cozy recipes—especially those featuring creamy soups and hearty flavors that pair perfectly with crispy sides like this.

Nutritional Information (Approximate Per Serving)

• Calories: 180
• Fat: 7g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 3g
• Sodium: varies based on seasoning

Thank you for cooking along with me today. Here’s to simple recipes, crispy potatoes, and cozy meals shared with the people you love