🍲 Healing Turmeric Vegetable Soup
A warm, anti-inflammatory, immune-boosting soup packed with soothing spices and nourishing vegetables—perfect for detox, cold days, or gentle healing meals.
đź›’ Ingredients
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2 tbsp olive oil or coconut oil
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1 medium onion, chopped
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3 cloves garlic, minced
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2 carrots, sliced
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2 celery stalks, sliced
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2 cups cauliflower florets
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1 tsp ground turmeric
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½ tsp ground ginger (or 1 tsp fresh grated)
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½ tsp cumin
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ÂĽ tsp black pepper (important for turmeric absorption)
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½ tsp paprika (optional)
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5–6 cups vegetable broth
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Salt to taste
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1 tbsp lemon juice
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Fresh parsley or cilantro for garnish
👩‍🍳 Instructions
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Sauté Base:
Heat oil in a large pot. Add onion and sauté for 3–4 minutes until soft. -
Add Garlic & Spices:
Stir in garlic, turmeric, ginger, cumin, paprika, and black pepper. Cook for 30 seconds until fragrant. -
Add Vegetables:
Add carrots, celery, and cauliflower. Stir well. -
Pour Broth:
Add vegetable broth and bring to a gentle boil. -
Simmer:
Lower heat and simmer for 20–25 minutes until vegetables are tender. -
Finish & Serve:
Add salt and lemon juice. Garnish with fresh herbs and serve warm.
âť“ Q & A
Q: Why is turmeric good for healing?
A: Turmeric contains curcumin, which has powerful anti-inflammatory and antioxidant properties—great for immunity, digestion, and joint health.
Q: Can I blend this soup?
A:Â Yes! Blend fully for a creamy texture or partially for a chunky-creamy style.
Q: Is this soup good for weight loss?
A: Yes! It’s low-calorie, filling, and helps reduce bloating and inflammation.
Q: Can I add protein?
A:Â Absolutely! Add:
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Chickpeas
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Lentils
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Shredded chicken
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Tofu cubes
Q: How long can I store it?
A:
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Fridge: Up to 4–5 days
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Freezer: Up to 2 months
Q: Can I make it spicy?
A:Â Yes! Add chili flakes, cayenne pepper, or fresh green chili.
Q: Is this soup good for colds and flu?
A:Â 100%! Turmeric, ginger, garlic, and warm broth help soothe throat, boost immunity, and reduce congestion.
