Delicious & Healthy Greek Yogurt Blueberry Muffins
Soft, moist, and naturally sweet—these muffins are easy to make and perfect for breakfast or a wholesome snack.
⏱️ Prep: 10 minutes
🔥 Bake: 18–22 minutes
🧁 Makes: 10–12 muffins
🧾 Ingredients
1½ cups whole wheat flour (or all-purpose flour)
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ tsp cinnamon (optional)
⅓ cup honey or maple syrup
¼ cup oil (olive, avocado, or melted coconut oil)
2 large eggs
1 cup plain Greek yogurt
1 tsp vanilla extract
1 cup fresh or frozen blueberries
👩🍳 Instructions
Preheat oven to 180°C (350°F). Line a muffin tin or lightly grease it.
Mix dry ingredients: In a bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
Mix wet ingredients: In another bowl, whisk honey, oil, eggs, Greek yogurt, and vanilla until smooth.
Combine: Gently fold dry ingredients into wet ingredients—don’t overmix.
Add blueberries: Fold in blueberries lightly.
Bake: Divide batter evenly into muffin cups. Bake 18–22 minutes, until a toothpick comes out clean.
Cool: Let rest 5 minutes, then transfer to a rack.
🌟 Tips & Healthy Swaps
Use low-fat Greek yogurt if preferred
Add lemon zest for fresh flavor
Sprinkle oats or chopped nuts on top
Replace half the flour with oat flour for extra fiber
These muffins stay moist for days and freeze beautifully.
