Posted inRecipes

Cranberry and Pecan Chicken Salad

Cranberry and Pecan Chicken Salad

This Cranberry and Pecan Chicken Salad is a sweet and savory classic packed with tender chicken, crunchy pecans, and chewy dried cranberries, all tossed in a creamy, lightly tangy dressing. Perfect for sandwiches, wraps, or a fresh lettuce bowl, it’s an easy make-ahead recipe that’s ideal for lunch, meal prep, or a light, satisfying dinner.
Prep Time: 15minutes 
Total Time: 15minutes 
Servings: 4

Ingredients

  • 3 cups cooked chicken breast shredded or diced
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt optional, for a lighter texture
  • 1/2 cup dried cranberries
  • 1/2 cup pecans roughly chopped (toasted if desired)
  • 1/2 cup celery finely chopped
  • 1/4 cup red onion finely diced
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon salt adjust to taste
  • 1/4 teaspoon black pepper
  • Optional: 1/2 cup halved grapes for extra sweetness

Instructions

  • Prepare the base
  • In a large mixing bowl, add the cooked chicken, celery, red onion, cranberries, and pecans.
  • Make the dressing
  • In a small bowl, whisk together mayonnaise, Greek yogurt (if using), Dijon mustard, lemon juice, salt, and black pepper until smooth.
  • Combine everything
  • Pour the dressing over the chicken mixture and gently stir until everything is evenly coated.
  • Adjust & chill
  • Taste and adjust seasoning if needed. For best flavor, cover and refrigerate for at least 30 minutes before serving.
  • Serve
  • Enjoy chilled on croissants, sandwich bread, lettuce wraps, or with crackers.