These Chocolate Molten Lava Cakes can be quickly made in your air fryer. With a nice gooey and delicious middle, these molten cakes are the perfect quick dessert.
CourseDessert
CuisineAmerican
Keywordair fryer chocolate molten cake, chocolate molten lava cake
Prep Time5minutes 
Cook Time10minutes 
Total Time15minutes 
Servings3 people
Calories526kcal
AuthorTanya

Equipment

  • Air Fryer
  • ramekins
  • Mixing Bowls

Ingredients

  • 6 Tablespoon unsalted butter cut into pieces
  • 4 oz semi-sweet chocolate bar broken into pieces
  • 1 large egg
  • 1 egg yolk from a large egg
  • 3 Tablespoon white sugar
  • ½ teaspoon vanilla extract
  • 3 Tablespoon all-purpose flour
  • pinch of salt

Instructions

  • Grease 3 6-ounce ramekins and set aside.
  • Melt butter and chocolate in a microwave-safe bowl in for about 1 minute until melted, stirring every 30 seconds. Set aside.
  • In a separate large bowl, use an electric beater and beat egg, egg yolk, vanilla extract, and sugar together until well blended.
  • Then add flour, the chocolate mixture, and a pinch of salt and stir until combined. Pour the mixture into the ramekins, filling each one about halfway.
  • Place in the air fryer basket and air fry on 370 degrees Fahrenheit for 8-10 minutes.
  • Once done air frying, use a clean thick dish towel to remove ramekins from the air fryer basket. Allow cake to cool in a ramekin for about 1 minute. Use a butter knife to loosen the cake from the ramekin and turn over onto a plate. Serve with fresh whipped cream, fresh berries, or topped with powdered sugar and enjoy.

Notes

Different air fryer brands will cook these at different speeds, hence the 8-10 minute cook time. These should not take longer than 10 minutes to cook.

Nutrition

Calories: 526kcal | Carbohydrates: 36g | Protein: 6g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 182mg | Sodium: 31mg | Potassium: 235mg | Fiber: 3g | Sugar: 26g | Vitamin A: 884IU | Calcium: 46mg | Iron: 3mg
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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.