These Air Fryer Salmon Patties are great for using leftover salmon or canned salmon and turning it into something delicious.
PREP TIME:5minutes 
COOK TIME:10minutes 
FREEZE TIME:10minutes 
TOTAL TIME:25minutes 
YIELD: 3 servings
COURSE: Dinner, Lunch, Meal Prep
CUISINE: American


  • 2 large eggs
  • 1/4 cup chopped red onion
  • 1/4 cup chopped dill
  • 2 tablespoons mayo (I like Sir Kensington)
  • 2 teaspoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 12 ounces cooked or canned wild salmon (flaked (from 1 lb salmon or 2 6-ounce cans))
  • 1/2 cup panko (plain or gluten-free)
  • olive oil spray
  • lemon wedges (for serving)


  • Place a piece of air fryer parchment in the air fryer basket, or spray with oil.
  • In a medium bowl combine the egg, onion, dill, mayo, mustard and Old Bay spice and mix. Add the salmon and panko and mix to combine.
  • Freeze for 10 minutes, to help the mixture hold together. (If it’s too wet you can add another tablespoon panko)
  • Form into 6 patties, tightly and transfer to the air fryer basket.
  • Air fry them at 400F 8 to 10 minutes, flipping halfway until golden brown.
  • Serve over a bed of greens, on potato buns or in bowls with a squeeze of lemon over the top. Makes 6 patties.


Optional, to take this over the top make a remoulade sauce: combine mayo,lemon juice and capers and serve over salmon patties.


Serving: 2pattiesCalories: 314kcalCarbohydrates: 9.5gProtein: 33.5gFat: 14.5gSaturated Fat: 2.5gCholesterol: 225mgSodium: 842mgFiber: 0.5gSugar: 1.5g
– W..W Points: 4

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Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.