Golden, crispy bread with perfectly melted cheese—made quicker and easier in the air fryer with less mess!
🛒 Ingredients (1 sandwich)
2 slices bread
1–2 slices cheese (cheddar, mozzarella, or your choice)
1 tsp butter (or mayo for spreading)
👩🍳 Instructions
Preheat air fryer
Set to 180°C (350°F) for 2–3 minutes.
Assemble sandwich
Spread butter on one side of each bread slice
Place cheese between slices (butter side facing out)
Air fry
Place in basket and cook for 6–8 minutes, flipping halfway.
Serve
Remove when golden and crispy, slice, and enjoy!
🧮 Weight Watchers (WW) Points
🔢 Total: ~7–10 Points (per sandwich)
📊 Breakdown (approx.)
Bread (2 slices): 4–6 pts
Cheese (1–2 slices): 2–4 pts
Butter (1 tsp): 1 pt
💡 Make It Lower Points
Use low-point bread (2 pts total)
Use reduced-fat cheese
Swap butter for cooking spray
👉 Can reduce to ~4–6 WW points
💡 Tips & Variations
Extra crispy: Add a thin layer of mayo instead of butter
Add protein: Include turkey or chicken
Spicy: Add jalapeños or chili flakes
Garlic twist: Rub bread with garlic before cooking
❓ FAQs
❓ Why is my bread flying off?
Air fryer fan can move it—secure with a toothpick if needed.
❓ Can I skip butter?
Yes, but texture won’t be as crispy—use spray as alternative.
❓ Best cheese to use?
Cheddar melts great, mozzarella gives that stretchy pull.
❓ Do I need to flip it?
Yes—for even crispiness on both sides.
❓ Can I make multiple sandwiches?
Yes, just don’t overcrowd the basket.
