EASY appetizer ! Jalapeno Poppers wrapped in ground sausage and bacon.
Preheat oven to 400
6 jalapenos
4 oz cream cheese softened
1/2 tsp garlic powder
1 c. shredded cheddar cheese
1 lb ground sweet sausage
12 slices bacon
Cut tops off peppers, core to remove the seeds and membrane.
In a small bowl cream together the cream cheese, grated cheddar cheese and garlic powder.
Fill the cored jalapenos with cream cheese mixture.
Take 1/6 of the sausage meat and wrap it around the pepper making sure that none of the pepper is visible.
Form it so it’s evenly coating the pepper. Wrap two pieces of bacon around each one.
Place the armadillo eggs on a baking sheet & bake for 25 min.
