“Asian Chicken Cranberry Salad – A Perfect Blend of Sweet and Savory” 
Ingredients:
For the Salad:
4 cups mixed greens (spinach, romaine, or arugula)
2 grilled chicken breasts, sliced
1/2 cup dried cranberries
1/4 cup sliced almonds, toasted
1/2 cup shredded carrots
2 green onions, chopped
1 tbsp sesame seeds (optional)For the Dressing:
1/4 cup soy sauce
2 tbsp honey or maple syrup 2 tbsp rice vinegar
1 tbsp sesame oil
1 clove garlic, minced 1 tsp grated ginger (optional)Instructions:
1-Prepare the Dressing: In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Set aside.
2-Assemble the Salad: In a large bowl, combine mixed greens, sliced chicken, cranberries, almonds, shredded carrots, green onions, and sesame seeds.
3-Drizzle and Toss: Pour the dressing over the salad and toss gently to coat everything evenly.
4-Serve: Plate the salad and enjoy immediately for a fresh and flavorful meal.
This Asian Chicken Cranberry Salad is a vibrant, healthy dish that’s packed with tangy, sweet, and savory flavors – perfect for any occasion!
