Posts by Olivia Hart

    Ingredients 500 g Pasta, your choice ( 16 oz ) 1 TB Olive Oil extra-virgin 1 Onion, chopped 2 t Garlic, crushed 750 grams Lean Ground Beef, (…

Ingredients: – 2 medium zucchini – 1 tablespoon extra virgin olive oil – 2 cups fresh spinach (or ¼ cup thawed frozen spinach) – ½ cup sliced mushrooms – 1…

These bite-sized Roasted Brussels Sprouts Stuffed with Feta and Bacon are the perfect combination of crispy, savory, and creamy goodness. They make for a fantastic appetizer or a delicious side…

            Ingredients: 1 can of refried beans/ Ground Beef 1 cup sour cream 1 cup salsa 1 cup shredded cheddar cheese 1 cup shredded lettuce…

Breakfast Quesadillas are filled with fluffy, scrambled eggs, bacon, sausage peppers, onions, and cheese, in between two crispy tortillas. It’s an easy meal that’s also freezer friendly! Prep Time15minutes mins Cook…

Indulging in a delicious Wendy’s Frosty doesn’t have to come with a side of guilt, thanks to this ingenious low-calorie recipe. With just a handful of simple ingredients, including unsweetened…

Ingredients ▢1 teaspoon of vegetable oil ▢1/2 cup of finely chopped onion ▢1 can 10.5 ounces of condensed cream of chicken soup ▢1 cup of sour cream ▢1/2 cup of milk ▢2 cups of shredded Colby-Monterey Jack cheese blend approximately 8 ounces ▢1 package 1…

Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce Ingredients: 4 boneless, skinless chicken breasts Salt and pepper to taste 2 tablespoons olive oil 1 small onion, chopped 3 cloves…

Weight Watchers-Friendly Ingredients: For the Apple Filling: 6 medium apples, peeled and sliced 1 tbsp zero-calorie sweetener (Stevia or Monk Fruit) 1 tsp cinnamon 1 tbsp lemon juice 1 tbsp…