-2 cups unsweetened vanilla coconut milk

-1/2 cup heavy whipping cream

-1/8 block cream cheese

-1/2 Tbsp pure vanilla extract

-1 Tbsp banana extract

-1-1/2 Tbsp powdered splenda

-4 squirts of the great value stevia

-1/4 tsp xanthan gum


1: combine all ingredients, except xanthan gum, in a 3 to 4 cup container or one big enough for an immersion blender or mixer.

2: start mixing and add in the xanthan gum as you’re mixing.

3: once thickened up add to ice cream machine and churn to manufacturers specifications. Mine took approximately 15 minutes.

4: place in bowl and enjoy! Or optional place in freezer to freeze a little more.


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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.

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