Copy Cat Cracker Barrel Hashbrown Casserole Recipe
This is my favorite casserole ever! Cracker Barrel Hashbrown Casserole needs just 5 minutes of prep and is absolutely cheesy and delicious! The perfect breakfast casserole!
Equipment
Ingredients
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- 32 ounces frozen shredded hash browns thawed
- ½ cup melted butter
- 10.5 ounces1 can, or cream of cheddar
- 16 ounces sour cream
- ½ cup finely diced onion
- 2 cups shredded Colby cheese divided, or cheddar cheese
- ¼ teaspoon black pepper
Instructions
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Preheat oven to 350°F. Grease a 9×13-inch casserole dish.
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In a large bowl, combine thawed hashbrowns, melted butter, cream of chicken soup, sour cream, onion, 1 ½ cups of cheese, and pepper.
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Spread the mixture into the prepared baking dish and top with the reserved ½ cup of cheese.
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Bake for 45-55 minutes or until hot and bubbly.
Video
Nutrition Information
Calories: 355 | Carbohydrates: 23g | Protein: 10g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 68mg | Sodium: 503mg | Potassium: 418mg | Fiber: 1g | Vitamin A: 755IU | Vitamin C: 8.5mg | Calcium: 265mg | Iron: 1.4mg
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
