Beef and Pepper Rice Bowl
The Beef and Pepper Rice Bowl is a hearty, flavorful dish that has gained immense popularity for its simplicity and versatility.
Ingredients
- 1 lb ground beef
- 1 red bell pepper diced
- 1 green bell pepper diced
- 1 small onion diced
- 3 cups cooked white or brown rice
- ¼ cup soy sauce
- 2 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- ½ teaspoon ground ginger
- ¼ teaspoon red pepper flakes optional
- 2 green onions sliced (for garnish)
Instructions
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Heat sesame oil in a skillet over medium heat. Cook ground beef until browned, breaking it apart as it cooks. Drain excess grease.
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Add diced bell peppers and onion. Sauté for 4-5 minutes until softened.
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Stir in soy sauce, hoisin sauce, garlic powder, ground ginger, and red pepper flakes. Cook for 2-3 minutes.
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Add cooked rice to the skillet and mix thoroughly.
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Garnish with green onions and serve warm.
Notes
- Use day-old rice for the best texture.
- Adjust spice levels with red pepper flakes or sriracha.
- Substitute protein (e.g., chicken, tofu) for variety.