This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. An easy salad that’s the perfect side dish for any meal!
Servings6
Calories223kcal
Ingredients
- 2 cans black beans drained and rinsed
- 1 1/2 cups corn kernels fresh, frozen or canned
- 1/4 cup red onion minced
- 1 red bell pepper diced
- 1 avocado peeled, pit removed and diced
- 1 jalapeno ribs and seeds removed, then minced
- 1/3 cup cilantro leaves chopped
- 1/3 cup olive oil
- 1/4 cup lime juice
- 2 teaspoons honey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- salt and pepper to taste
Instructions
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Place the black beans, corn, red onion, red bell pepper, avocado and jalapeno in a large bowl.
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In a small bowl, whisk together the cilantro, olive oil, lime juice, honey, chili powder, cumin and salt and pepper.
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Pour the dressing over the beans and vegetables and toss gently to coat. Serve.
Nutrition
Calories: 223kcal | Carbohydrates: 34g | Protein: 9g | Fat: 13g | Saturated Fat: 2g | Sodium: 87mg | Potassium: 590mg | Fiber: 10g | Sugar: 4g | Vitamin A: 870IU | Vitamin C: 35.9mg | Calcium: 30mg | Iron: 2.6mg
