Butternut Squash, Sweet Potato & Carrot Bake

A warm, cheesy, and comforting vegetable bake filled with roasted butternut squash, sweet potatoes, carrots, herbs, and creamy melted cheese. Perfect for family dinners, holidays, or meal prep.

Ingredients

Vegetables

• 1 medium butternut squash, peeled and cubed
• 2 medium sweet potatoes, peeled and thinly sliced
• 3 large carrots, peeled and sliced
• 1 small onion, thinly sliced
• 3 garlic cloves, minced

Seasoning

• 3 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp dried thyme
• ½ tsp rosemary
• ¼ tsp nutmeg (optional)

Cream Mixture

• 1 cup heavy cream or half-and-half
• ½ cup vegetable broth

Cheese

• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• ¼ cup grated parmesan cheese

Optional Toppings

• Chopped walnuts or pecans
• Fresh parsley or thyme

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Instructions

1. Prepare the Oven

• Preheat oven to 400°F (200°C).
• Grease a large baking dish with butter or oil.

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2. Season the Vegetables

• In a large bowl combine:
  • butternut squash
  • sweet potatoes
  • carrots
  • onion
  • garlic
• Add olive oil, salt, pepper, paprika, thyme, rosemary, and nutmeg.
• Toss well until vegetables are evenly coated.

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3. Assemble the Bake

• Spread half the vegetables into the baking dish.
• Pour half of the cream and broth mixture over the vegetables.
• Sprinkle with half the mozzarella and cheddar cheese.
• Add remaining vegetables and pour over the rest of the cream mixture.
• Top with remaining mozzarella, cheddar, and parmesan.

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4. Bake

• Cover with foil and bake for 35 minutes.
• Remove foil and bake another 20–25 minutes until vegetables are tender and the top is golden and bubbly.

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5. Garnish & Serve

• Let rest for 5–10 minutes before serving.
• Garnish with fresh herbs and chopped nuts if desired.

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Serving Suggestions

• Serve with roasted chicken, turkey, grilled fish, or steak.
• Delicious with a fresh green salad or crusty bread.

Storage

• Store in an airtight container in the refrigerator for up to 4 days.
• Reheat in the oven or microwave before serving.