Ingredients:
1 lb ground beef
1 yellow onion (chopped)
1 bell pepper (chopped)
1 small head of cabbage (cored & chopped)
1 (14 oz) can diced tomatoes
2 tsp Tony Chachere’s creole seasoning (*see notes)
2 tsp garlic powder
2 tsp smoked paprika
1 tsp black pepper
2 cups shredded cheddar cheese
Instructions:
Brown the beef in a large skillet over medium heat. Remove excess fat if there is more than a few tablespoons (a little extra fat is ok).
Add the chopped onion and bell pepper and continue to cook for 3-4 minutes.
Stir in the cabbage, diced tomatoes and all seasoning to the pan with the ground beef. Cover with a lid and cook for 20-25 minutes, stirring occasionally.
Do a taste test and season with additional salt or seasoning, if needed.
Sprinkle the cheese over top and cover again until the cheese is melted.
Enjoy alone or with rice!

Print Friendly, PDF & Email

By Admin

Welcome! Iā€™m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.