Certainly! Here’s a simple recipe for keto cake cookies:
Ingredients:
– 1 ½ cups almond flour
– ½ cup coconut flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– ½ cup granulated keto-friendly sweetener (e.g., erythritol or stevia)
– 2 large eggs
– 1 teaspoon vanilla extract
– ¼ cup unsweetened almond milk
– Optional: sugar-free chocolate chips, nuts, or shredded coconut for toppings
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and keto-friendly sweetener until light and fluffy.
4. Add the eggs, one at a time, to the butter mixture, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture to the wet ingredients, alternating with the unsweetened almond milk. Mix until a thick cookie dough forms.
6. If desired, fold in sugar-free chocolate chips, nuts, or shredded coconut into the dough.
7. Scoop rounded tablespoons of the dough onto the prepared baking sheet, leaving some space between each cookie.
8. Gently flatten each cookie with the back of a spoon or your palm to your desired thickness.
9. Bake for 12-15 minutes or until the edges turn golden brown.
10. Remove the baking sheet from the oven and let the cookies cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
11. Enjoy your delicious keto cake cookies!
These cookies are a great option for those following a keto diet, as they are low in carbs and sugar. Feel free to experiment with different flavors and toppings to suit your preferences.
