From festivals in Florida to touring Dracula’s digs in Romania, we round up the best destinations to visit this October. As summer abandons Europe again this October, eke out the last of the rays and raves in Ibiza, where nightclubs will be going out with a bang for the winter break. When the party finally stops head to the island’s north.
Tender roasted eggplant rounds topped with flavorful tomato sauce, melted mozzarella, Parmesan, garlic, and Italian herbs. These easy cheesy eggplant rounds make a delicious vegetarian side dish, light lunch, or simple low-carb dinner. IngredientsFor the Eggplant2 medium eggplants2 tablespoons olive…
Tender roasted acorn squash is brushed with a sweet honey glaze, topped with sharp cheddar cheese, and finished with a rich apple cider reduction. The combination of sweet squash, creamy melted cheddar, and tangy cider makes this a beautiful fall…
Tender, flaky fish baked with fresh lemon, garlic, herbs, and olive oil. This simple recipe comes together quickly and makes a light, flavorful dinner that’s perfect with roasted vegetables, rice, potatoes, or a fresh salad. IngredientsFor the Fish4 fish fillets,…
These golden roasted sweet potato rounds are topped with creamy melted Brie, sweet-tart cranberries, crunchy toasted pecans, and a warm hot-honey drizzle. They make an elegant holiday appetizer, party bite, or cozy seasonal side dish. IngredientsFor the Sweet Potato Rounds2…
Thick-cut zucchini roasted until tender and golden, then topped with garlicky melted cheese and herbs. These zucchini steaks make an easy vegetarian side dish, light lunch, or delicious low-carb dinner. IngredientsFor the Zucchini3 large zucchini2 tablespoons olive oil4 cloves garlic,…
A savory, protein-rich crustless quiche packed with tender spinach, tangy feta, flavorful sun-dried tomatoes, and creamy eggs. It’s easy to prepare, naturally low-carb, and perfect for breakfast, brunch, lunch, or meal prep. Ingredients For the Quiche 8 large eggs½ cup…
A cheesy, satisfying zucchini bake packed with protein from lean ground meat, cottage cheese, Greek yogurt, and eggs. It’s easy to meal-prep and works beautifully for breakfast, lunch, or dinner. Ingredients For the zucchini: 4 medium zucchini, sliced into thin…
Buttery, crisp, and delicately sweet, these Cranberry Pistachio Shortbread Cookies combine rich shortbread with crunchy pistachios and chewy dried cranberries. They’re perfect for holiday cookie trays, gifting, afternoon tea, or enjoying with coffee. Yield: 24–30 cookiesPrep Time: 20 minutesChill Time:…
A beautiful, colorful roasted vegetable bake made with sweet potatoes, beets, carrots, and other root vegetables, finished with creamy feta, crunchy walnuts, fresh herbs, and a simple garlic-herb olive oil. It’s an easy Mediterranean-inspired side dish that looks impressive enough…
IngredientsFor the Sweet Potato Rounds2 large sweet potatoes2½ tablespoons extra-virgin olive oil½ teaspoon salt¼ teaspoon black pepper½ teaspoon garlic powder½ teaspoon smoked paprika, optional1 teaspoon fresh thyme leaves, plus extra for garnishFor the Topping½ cup (about 75 g) crumbled feta…
