Recipes
Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.
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Chicken Pot Pie Recipe
What kind of potatoes should I use?I really like to use Yukon Gold potatoes since they are so creamy. However, you can also use Russet potatoes as well. Can I add other vegetables?Absolutely! You can add green beans, asparagus, pearl onions or really any vegetable you like. Do I have to use heavy cream?Heavy cream…
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Caramel Apple Cream Cheese Crescent Ring Recipe
What You’ll Need to Make the Caramel Apple Cream Cheese Ring Prepare the tasty Caramel Apple Cream Cheese Crescent Ring Recipe using these important ingredients: It’s also important to have caramel sauce, granulated sugar, milk, and confectioners sugar to complete the recipe. Do I need to use a specific brand of crescent rolls for the…
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Italian Apple Pie
How to make Homemade Apple Pie What are the best Apples for making pies? I usually reach for Royal Gala when I am ready to bake with apples, but other good choices are Cortland, Golden Delicious, Jonagold, Idared, Granny Smith and Rome Beauty. How to store Apple Pie Cover the pie loosely with foil or…
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Ground Beef and Gravy Over Mashed Potatoes
I grew up watching my mom make a version of this on chilly weeknights. It wasn’t fancy. There were no complicated steps, no exotic ingredients — just real food, made with love, that somehow tasted better than anything else. She’d call us to the table while the gravy bubbled gently on the stove, and we’d…
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Spicy Roasted Tomato Pasta with Burrata & Chili Oil
This Spicy Roasted Tomato Pasta with Burrata & Chili Oil combines sweet, blistered roasted tomatoes with garlic, chili, Parmesan, and creamy burrata. Finished with fragrant chili oil and fresh basil, it’s a simple restaurant-style pasta that’s perfect for a cozy dinner. IngredientsFor the Roasted Tomatoes2½ cups cherry or grape tomatoes3 tbsp extra-virgin olive oil4 cloves…
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Pineapple Cucumber Sala
Fresh, juicy pineapple and crisp cucumber come together with bright lime, fresh herbs, and a light honey-lime dressing. This refreshing salad is sweet, tangy, crunchy, and perfect for summer lunches, BBQs, picnics, or as a light side dish. IngredientsFor the Salad2 cups fresh pineapple, cut into bite-sized chunks2 medium cucumbers, thinly sliced½ small red onion,…
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Parmesan Crusted Zucchini Boats
Golden, cheesy, and perfectly tender, these Parmesan Crusted Zucchini Boats are an easy low-carb side dish or light vegetarian meal. Fresh zucchini is filled with a savory Parmesan topping and baked until tender underneath with a crispy, golden crust on top. IngredientsFor the Zucchini Boats4 medium zucchini2 tbsp olive oil2 cloves garlic, minced½ tsp Italian…
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Roasted Herb-Crusted Fish with Cherry Tomatoes & Green Olives
Based on the photo, this appears to be a large roasted fish fillet—most likely salmon or another firm fish—served with blistered cherry tomatoes, green olives, rosemary, thyme, garlic, olive oil, and a paprika-herb seasoning. The exact fish and quantities can’t be confirmed from the image, so the recipe below is a close, practical recreation. Recipe…
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Caramelized Carrots with Feta & Toasted Walnuts and Cranberry-Honey Glaze
Sweet, tender caramelized carrots meet creamy salty feta, crunchy toasted walnuts, and a bright cranberry-honey glaze in this beautiful side dish. It’s easy enough for a weeknight dinner but special enough for holidays, gatherings, and dinner parties. IngredientsFor the Carrots1½ lbs carrots, peeled and cut into halves or thick diagonal slices2 tbsp olive oil1 tbsp…
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Cottage Cheese Chocolate Mousse
Rich, creamy, and chocolatey without being overly heavy, this Cottage Cheese Chocolate Mousse is an easy high-protein dessert made with cottage cheese, cocoa, and a few simple ingredients. Blend everything until silky smooth, chill, and enjoy a delicious treat that works for breakfast, snack time, or dessert. IngredientsChocolate Mousse1½ cups cottage cheese, preferably full-fat or…