Recipes

Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.

  • Unstuffed Cabbage Roll Soup

    Unstuffed Cabbage Roll Soup

    Introduction to Unstuffed Cabbage Roll SoupIf you’re seeking a dish that embodies the essence of comfort food, look no further than unstuffed cabbage roll soup. It’s a hearty, nourishing meal that provides all the flavors of traditional cabbage rolls without the fuss of rolling each individual leaf. This soup is a culinary hug on a…

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  • Cheesy Beef Puff Pastry Pockets

    Cheesy Beef Puff Pastry Pockets

    🥐 Cheesy Beef Puff Pastry Pockets 🥩🧀 Golden, flaky, and irresistibly buttery, these cheesy beef puff pastry pockets are the perfect bite-sized comfort food. Crispy layers of puff pastry are filled with juicy seasoned beef, melted cheese, and savory herbs, creating a warm and satisfying filling inside every golden parcel. Perfect for breakfast, party appetizers,…

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  • Creamy Onion Gravy Pork Chops

    Creamy Onion Gravy Pork Chops

    Discover more Cooking & Recipes pork chops pork These Creamy Onion Gravy Pork Chops are a comforting, family-friendly dinner that’s rich, hearty, and incredibly easy to prepare. Juicy pork chops are baked slowly in a velvety onion gravy made with cream of onion soup, sour cream, and savory onion soup mix, creating tender, flavorful meat…

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  • Slow Cooker Pork, Cabbage & Baby Potatoes

    Slow Cooker Pork, Cabbage & Baby Potatoes

    Slow Cooker Pork, Cabbage & Baby Potatoes Tender pork shoulder slow-cooked until it falls apart, paired with baby potatoes and sweet cabbage in a rich, flavorful broth. This hearty meal is perfect for busy weeknights or cozy family dinners. Ingredients For the Pork 3–4 lbs (1.5–2 kg) boneless pork shoulder (Boston butt) 2 tbsp olive…

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  • SESAME BURGER BUNS

    SESAME BURGER BUNS

    INGREDIENTS • 3 cups all-purpose flour • 2 tbsp sugar • 1 tsp salt • 2¼ tsp instant yeast • ¾ cup warm milk • 1 large egg • 2 tbsp unsalted butter, softened • 1 tbsp sesame seeds • 1 egg yolk + 1 tbsp milk, for brushing INSTRUCTIONS 1. Mix warm milk, sugar,…

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  • Artichoke, Spinach, and Wild Mushroom Stuffed Shells

    Artichoke, Spinach, and Wild Mushroom Stuffed Shells

    Jumbo pasta shells filled with creamy ricotta, spinach, tender artichokes, and savory wild mushrooms, then baked in a rich marinara sauce with plenty of melted mozzarella and Parmesan. A comforting vegetarian dinner that’s perfect for family meals or entertaining. Prep Time 25 minutes Cook Time 35–40 minutes Total Time 1 hour 5 minutes Servings 6…

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  • Garlic Butter Shrimp Fried Rice

    Garlic Butter Shrimp Fried Rice

    IngredientsFor the Shrimp1 lb (450 g) medium or large shrimp, peeled and deveined2 tbsp unsalted butter1 tbsp olive oil4 cloves garlic, minced½ tsp paprika¼ tsp salt¼ tsp black pepper½ tsp Italian seasoning or dried parsley1 tsp fresh lemon juice, optionalFor the Fried Rice4 cups cooked and chilled white rice, preferably day-old2 large eggs1 cup frozen…

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  • Garlic Butter Lemon Herb Salmon

    Garlic Butter Lemon Herb Salmon

    Tender, flaky salmon baked in a rich garlic-butter lemon herb sauce. This easy recipe is packed with fresh flavor and makes a delicious weeknight dinner with minimal preparation. Prep Time 10 minutes Cook Time 12–16 minutes Total Time 25 minutes Servings 4 IngredientsFor the Salmon4 salmon fillets, about 6 oz (170 g) each3 tbsp unsalted…

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  • Tomato Basil Garlic Bread

    Tomato Basil Garlic Bread

    A crispy, buttery garlic bread topped with juicy tomatoes, fresh basil, Parmesan, and melted mozzarella. It’s an easy appetizer, side dish, or snack that comes together quickly and tastes best served warm. Prep Time 10 minutes Cook Time 12–15 minutes Total Time 25 minutes Servings 6–8 IngredientsFor the Garlic Bread1 large French baguette or Italian…

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  • Cheddar Cheese Scones

    Cheddar Cheese Scones

    These savory cheddar cheese scones are golden, buttery, cheesy, and tender inside. They’re perfect for breakfast, brunch, afternoon tea, or as a side with soup and salad. Ingredients For the Scones Optional Topping Instructions 1. Prepare the Oven Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Mix the Dry Ingredients…

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