Mexican Street Corn in a Cup
Prep Time: 10 minutesCook Time: 10–15 minutesTotal Time: 20–25 minutesServings: 6 cupsDifficulty: Easy IngredientsFor the Corn5 cups corn kernels, fresh or frozen1 tbsp butter1 tbsp olive oil2 cloves garlic, minced¼ cup finely diced red onion1 small jalapeño, finely chopped, optional½…
