This Cheesy Beef Rotel Dip is the ultimate party favorite—rich, creamy, slightly spicy, and perfect for dipping chips or topping nachos!
Ingredients (Serves 6)
- 500g ground beef
- 1 can Rotel tomatoes (diced tomatoes with green chilies, undrained)
- 200g processed cheese (Velveeta or similar, cubed)
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Optional:
- 1/4 cup milk (for thinner dip)
- Jalapeños for extra heat
- Fresh cilantro for garnish
Instructions
1. Cook beef
- In a skillet, cook ground beef until browned
- Drain excess fat
2. Add ingredients
- Stir in Rotel tomatoes (with juice)
- Add cheese cubes and spices
3. Melt
- Cook on low heat, stirring until cheese is fully melted and smooth
4. Adjust texture
- Add milk if needed for creamier consistency
5. Serve hot
- Garnish with cilantro or jalapeños
Slow Cooker Option
- Add all ingredients to slow cooker
- Cook on LOW for 2–3 hours
- Stir occasionally
Tips for Best Dip
- Use low heat to prevent cheese from separating
- Stir frequently for smooth texture
- Serve warm (it thickens as it cools)
Variations
- Spicy: Add hot sauce or extra chilies
- Loaded: Add beans or corn
- Healthier: Use lean beef + reduced-fat cheese
- Chicken Version: Swap beef for shredded chicken
Serve With
- Tortilla chips
- Nachos
- Fries
- Veggie sticks
Approx Nutrition (Per Serving)
- Calories: ~300–400
- Protein: ~18–25g
- Fat: ~20–28g
WW (Weight Watchers) Points
- 7–10 points per serving
Lower points:
- Use lean beef
- Use less cheese
- Add veggies
FAQs
What is Rotel?
Canned tomatoes with green chilies.
Can I reheat?
Yes—heat gently and stir.
Why is it thick?
Add milk to loosen.