Looking for a homemade sauce that instantly upgrades dinner? ❤️
This Classic Louisiana Remoulade Sauce is creamy, tangy, and packed with bold Southern flavor. Perfect for seafood, sandwiches, crab cakes, fried shrimp, and so much more.
Once you make it from scratch, you’ll never want the bottled version again.
Save this — you’ll want it again ❤️
Full recipe below 👇
🥣 Full Recipe
Ingredients
1 cup mayonnaise
2 tablespoons Creole mustard
1 tablespoon lemon juice
1 tablespoon sweet pickle relish
1 teaspoon prepared horseradish
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley
¼ teaspoon cayenne pepper
¼ teaspoon black pepper
¼ teaspoon salt
Instructions
Add all ingredients to a medium mixing bowl.
Whisk until smooth and fully combined.
Taste and adjust seasoning if desired.
Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
Serve chilled with seafood, sandwiches, crab cakes, fried vegetables, or as a dipping sauce.
Timing
Prep Time: 10 minutes
Cook Time: 0 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Approximate Nutrition (Per 2 Tablespoons)
Calories: 110
Protein: 0g
Carbohydrates: 1g
Fat: 12g
Fiber: 0g
Sodium: 140mg
