• 2 cups mozzarella cheese
  • 2 tbsp cream cheese
  • 1/2 cup almond flour
  • 1 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 egg
  • 1/4 cup grated parmesan cheese
  • 1 tbsp chopped fresh parsley (optional)
  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a medium microwave-safe bowl, combine the mozzarella and cream cheese. Microwave on high for 1 minute, then stir. Microwave for another 30 seconds, or until the cheese is completely melted and smooth.
  3. Stir in the almond flour, garlic powder, salt, and black pepper. Mix until a dough forms.
  4. Beat the egg in a separate small bowl, then stir it into the dough.
  5. Roll the dough out into a long rectangle on a lightly floured surface, about 1/4 inch thick. Cut the dough into strips, about 1/2 inch wide.
  6. Place the breadsticks on the prepared baking sheet. Sprinkle with grated parmesan cheese and parsley (if using).
  7. Bake for 12-15 minutes or until the breadsticks are golden brown.
  8. Allow to cool for a few minutes before serving

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.