CHILI LIME SHRIMP WRAPS

INGREDIENTS:

  • 1.5 lb. raw shrimp, peeled and deveined
  • 2 tsp ground cumin
  • 1 tsp smoked paprika.
  • 2 cloves fresh garlic, minced
  • 2 Tbsp avocado oil, or extra-virgin olive oil, divided in half.
  • sea salt and fresh ground black pepper
  • freshly ground black pepper.
  • 2 fresh limes
  • a handful of fresh cilantro leaves, chopped.
  • 8-10 romaine or butter lettuce leaves, rinsed and pat dried.
  • 1 large avocado, diced..
  • 1 red chili, thinly sliced
  • INSTRUCTIONS:IN A LARGE GLASS BOWL, ADD SHRIMP, ALL SEASONINGS, JUICE OF 1 LIME, GARLIC, AND 1 TABLESPOON OF OIL.SEASON WITH SEA SALT AND PEPPER TO YOUR TASTE, THEN STIR WELL TO COAT.IF TIME ALLOWS, REFRIGERATE/MARINATE FOR 15 MINUTES OR SO, COVERED.HEAT OIL IN A LARGE SKILLET OVER MEDIUM HEAT. ADD SHRIMP AND COOK UNTIL JUST PINK, ABOUT 3-4 MINUTES IN A VERY LARGE BOWL ADD COOKED SHRIMP, DICED AVOCADO, CILANTRO, CHIlLI SLICES, JUICE OF 1 LIME AND REMAINING OIL.GENTLY STIR TO COMBINE.TASTE TEST AND SEASON WITH A PINCH OF SEA SALT AND PEPPER OF NEEDED.ADD SPOONFULS OF THE AVOCADO SHRIMP MIXTURE LETTUCE LEAVES AS SHOWN, AND ENJOY.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.