chocolate chip cookies, along with an estimate of the carbohydrate content. Keep in mind that the values may vary based on specific brands of ingredients and the size of the cookies you make.

Chocolate Chip Cookies:

– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips


1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.

6. Stir in the chocolate chips until evenly distributed throughout the dough.

7. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown.

9. Remove the cookies from the oven and let them cool on the baking sheets for a few minutes. Then transfer them to wire racks to cool completely.

Carbohydrate Content:
Here’s an estimated carbohydrate content for the chocolate chip cookies, assuming the recipe makes approximately 36 cookies:

– All-purpose flour (3 cups): Approximately 288 grams of carbohydrates
– Granulated sugar (1 cup): Approximately 200 grams of carbohydrates
– Packed brown sugar (1 cup): Approximately 220 grams of carbohydrates
– Chocolate chips (2 cups): Approximately 160 grams of carbohydrates
– Other ingredients (butter, eggs, vanilla extract, baking soda, salt): Negligible carbohydrate content.

Please note that these values are approximate and may vary. It’s always a good idea to check the nutrition labels on specific brands of ingredients or use a recipe calculator for more accurate information.

Remember to enjoy these delicious cookies in moderation as part of a balanced diet.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.