creamy coconut milk ice cream:

Ingredients:
– 2 cans (13.5 oz each) full-fat coconut milk
– 1/2 cup granulated sweetener (such as erythritol, stevia, or your preferred low-carb sweetener)
– 1 teaspoon vanilla extract
– Optional add-ins: chopped nuts, unsweetened shredded coconut, sugar-free chocolate chips, etc.

Instructions:

1. Ensure that the cans of coconut milk are chilled in the refrigerator overnight. This step helps the coconut cream separate from the liquid.

2. Open the chilled cans of coconut milk without shaking them. Scoop out the solid coconut cream that has risen to the top and place it into a mixing bowl. Discard the remaining liquid or save it for another use.

3. Using an electric mixer or whisk, beat the coconut cream until smooth and creamy.

4. Add the sweetener and vanilla extract to the bowl with the coconut cream. Mix well until the sweetener is fully dissolved and incorporated.

5. If desired, add your preferred add-ins, such as chopped nuts, unsweetened shredded coconut, or sugar-free chocolate chips. Stir gently to combine.

6. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This typically takes around 20-30 minutes.

7. Once the ice cream reaches a soft-serve consistency, transfer it to a lidded container. If desired, you can add additional mix-ins at this stage.

8. Place the container in the freezer for a few hours or until the ice cream hardens to your desired texture.

9. When ready to serve, allow the ice cream to sit at room temperature for a few minutes to soften slightly. Scoop and enjoy!

Please note that the sweetness and flavor of the ice cream may vary depending on the type and brand of sweetener you use. Adjust the amount to your taste preferences.

Also, keep in mind that this recipe is for a basic coconut milk ice cream. Feel free to experiment with flavors by adding extracts, fruits, or other low-carb ingredients to customize your ice cream.

Remember to calculate the net carbs based on the specific sweetener and add-ins you use, as it may vary depending on the brand and type of product.

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By Admin

Welcome! Iā€™m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.