Servings 6
Ingredients
- 1 egg
- 1 Tbsp Light Brown sugar
- 1 medium mashed banana
- 1/3 cup unsweetened Almond Milk
- 1 tsp Vanilla
- 1/2 cup all purpose flour
- 3 Tbsp PB2 Powder
- 1 Tsp Baking Powder
- 3 Tbsp Lily’s Dark Chocolate Chips
- 1.5 Tbsp Mixed PB2 powder
Instructions
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Preheat the oven 350 degrees and spray a six-hole donut pan with nonfat cooking spray.
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In a bowl whisk the egg and brown sugar together. Stir in the banana, milk and vanilla.
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Add flour, PB2 and baking powder. Mix well.
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Divide the batter into the six donut holes. Bake for 20 minutes. Let cool for five minutes and remove from pan.
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In microwave melt the chocolate chips on a plate in 30 second intervals–stirring after each time. Dip each donut in the chocolate and set aside.
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Next microwave the peanut butter, if it’s not already in drizzle form. Add it to a ziploc bag (or use a spoon to drizzle) cut a corner and drizzle over each donut.
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Serves 6.
