Cowboy Steak and Potato Casserole

Cowboy Steak and Potato Casserole

Ingredients:

• 1 kilo ground beef

• 1 onion, finely chopped

• 2 cloves garlic, finely chopped

• 1 cup bread crumbs

• 1/4 cup ketchup

• 2 tablespoons Worcestershire sauce

• 1 tablespoon dried thyme

• Salt and black pepper to taste

• 4 large potatoes, frozen and finely chopped

• 1 cup grated cheddar cheese

• Chopped fresh parsley for garnish (optional)

Instructions:

• Heat and prepare: Bake at 190°C and Grease a 9×13 baking dish with about an inch of oil.

• Mix meat: In a large bowl, combine ground meat, onion, garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt and pepper. Mix until well combined.

• Shaping and Preparation: Put the mixture in a baking dish and make a loaf in the middle. Arrange the baked potatoes around the lightly stuffed bread. Add plenty of salt.

• Covered baking: Cover with foil and bake for 45 minutes.

• Add cheese: Sprinkle the cheddar cheese over the meat and potatoes. Bake, uncovered, for another 15 minutes or until the cheese is melted and the meat is nicely browned.