Crispy French Onion Scalloped Potato Casserole 🥔🧅 Protein 18g
Thinly sliced potatoes layered with rich caramelized onion flavor and baked in a creamy, cheesy sauce—finished with a crispy golden top that’s irresistibly comforting.
📝 Ingredients:
✦ 4 medium potatoes, thinly sliced
✦ 1 large onion, thinly sliced
✦ 2 tbsp butter
✦ 200ml heavy cream
✦ 100ml milk
✦ 150g Gruyère or cheddar cheese, shredded
✦ 40g parmesan cheese
✦ 2 cloves garlic, minced
✦ 1 tsp thyme
✦ 1/2 tsp salt
✦ 1/2 tsp black pepper
👩🍳 Instructions:
1️⃣- Preheat oven to 180°C (350°F) and grease a baking dish.
2️⃣- In a pan, melt butter and cook onions slowly until deeply caramelized.
3️⃣- Stir in garlic and cook briefly.
4️⃣- In a bowl, mix cream, milk, thyme, salt, and pepper.
5️⃣- Layer half of the potatoes in the baking dish.
6️⃣- Add caramelized onions and a portion of cheese.
7️⃣- Layer remaining potatoes and pour cream mixture evenly over.
8️⃣- Cover with foil and bake for 40 minutes.
9️⃣- Remove foil, top with remaining cheese and parmesan.
🔟- Bake another 15–20 minutes until golden and crispy.
✅ Macros Summary:
✯ Protein: 18g
✯ Carbs: 34g
✯ Fat: 24g
✯ Calories: 420 kcal
✯ Time: 1 hour ⏱️
✯ Serving: 4 servings 🍽️
