Per Serving: 227 calories, 1.5 net carbs

Servings: 4


2 oz unsalted butter

2 oz cream cheese

3 oz heavy whipping cream, whipped

1 tbsp cocoa powder


stevia, to taste


Soften butter and combine with sweetener, stirring until completely blended.

Add cream cheese; blend until smooth.

Add cocoa powder and blend completely.

Whip heavy cream and gradually add to the mixture. (You may also add 1 tsp of coconut oil or MCT oil.)

Spoon into small glasses and refrigerate for 30 minutes.

Nutrition Info

Per Serving: 

227 Calories;

24g Fat (94.3% calories from fat);


4g Protein;

3g Carbohydrate;

1.5g Dietary Fiber.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.

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